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I’m tangy, crunchy, and bold — everything you love about a dill pickle, with a jalapeño twist to turn up the heat.
My blend of fragrant dill, crisp cucumber, and savoury garlic strikes the perfect balance between freshness and intensity. Mix me into sour cream for a dip that steals the show… or keep me as your secret weapon to spice up everyday cooking.
Simply mix 2-4 tbsp per 1 cup of sour cream.
Ingredients: Distilled white vinegar powder (Non-GMO maltodextrin IP, White distilled vinegar), Sea salt (22%), Onion, Cucumber, Dill weed, Jalapeno, Garlic, Raw brown sugar (4%), Mustard
